Flavor , design and calm by the sea.
Tridente Restaurant offers a gastronomic experience facing the sea, where Mediterranean cuisine is combined with quality products and Valencian tradition.
Under the guidance of chef Miguel Oscar Verdú, and with Pablo Pérez in charge of the dining room, every detail is designed to allow you to enjoy gastronomy in a unique setting next to the seafront promenade.
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Lounge Bar
A beachfront space ideal for enjoying snacks, cocktails and meals in a relaxed atmosphere, with privileged views and all-day service.
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Celebrations, businesses and events
The restaurant has several rooms within the Hotel Neptuno, designed to host private celebrations, business meetings or corporate events.
Functional, well-equipped spaces with carefully designed interiors, combined with a gastronomic offering adapted to each occasion to guarantee a complete experience.
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