Three starters to share, choose from the following (for the whole table):

 

Cuttlefish salad with lime and anchovy mayonnaise and grey mullet roe

Cod fritter with allioli

Beef cheek and Parmesan brioche

Roasted vegetable coca with tuna

Fried anchovies

Homemade croquettes

 

Main course to choose from: (paellas for a minimum of two people)

 

Valencian paella with chicken, rabbit and snails

Arroz del senyoret (seafood paella, shellfish peeled)

Seafood fideos paella

Vegetable paella

Fresh grilled salmon on spiced potato purée with citrus

Red wine-braised beef cheeks on potato purée

 

Tridente Dessert